Aging of hops and their contribution to beer flavor
- 1 July 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (4) , 763-770
- https://doi.org/10.1021/jf00070a043
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Chemistry of Hop Aroma in BeerJournal of the American Society of Brewing Chemists, 1981