Threshold Values of Soluble Solids in Fruit Determined for the Fresh Fruit Market
- 1 January 1980
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 30 (4) , 445-448
- https://doi.org/10.1080/00015128009435292
Abstract
(1980). Threshold Values of Soluble Solids in Fruit Determined for the Fresh Fruit Market. Acta Agriculturae Scandinavica: Vol. 30, No. 4, pp. 445-448.This publication has 1 reference indexed in Scilit:
- ONE‐TAILED AND TWO‐TAILED TESTS IN ORGANOLEPTIC COMPARISONSJournal of Food Science, 1956