Lenape: A new potato variety high in solids and chipping quality

• 1 April 1968
• journal article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 45  (4) , 142-145
• https://doi.org/10.1007/bf02863068

Abstract

Keywords

• LENAPE
• NEW POTATO
• CHIPPING QUALITY
• POTATO VARIETY
• VARIETY HIGH
• HIGH IN SOLIDS