Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products
- 1 October 1946
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 36 (10) , 1112-1123
- https://doi.org/10.2105/ajph.36.10.1112
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- INCIDENCE OF YEASTS IN CUCUMBER FERMENTATIONS1,2Journal of Food Science, 1941
- A Solid Brilliant Green Lactose Bile Medium, for Direct Plating, with Results in Seventeen HoursJournal AWWA, 1935
- Further Studies on a Modification of the Gram StainStain Technology, 1928