‘Sweetening’ natural products via glycorandomization

• 1 December 2005
• journal article
• review article
• Published by Elsevier in Current Opinion in Biotechnology
• Vol. 16  (6) , 622-630
• https://doi.org/10.1016/j.copbio.2005.10.002

Abstract

Keywords

• SUGAR
• NATURAL PRODUCTS
• LIGATION
• MEMBER
• LIBRARIES
• CONSTITUENTS
• GLYCOSYLATED
• DIFFERENTIATED
• PHARMACEUTICALLY
• GLYCORANDOMIZATION