Proline Accumulation and Relative Water Content in Soya Bean (Glycine max) Varieties under Water Stress

Publisher Website
Google Scholar
Abstract
The effects of water stress on proline accumulation and relative water content of four soya bean varieties were studied. Two local strains, Kalitur and T-49, showed a smaller increase in proline content and greater reduction in relative water content than did JS-2 or Bragg under the same conditions of stress.