DOES PHYTIC ACID INFLUENCE COOKING RATE IN COMMON BEANS?
- 1 December 1991
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 15 (5) , 367-374
- https://doi.org/10.1111/j.1745-4514.1991.tb00421.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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