Structural analysis of tamarind seed xyloglucan oligosaccharides using β-galactosidase digestion and spectroscopic methods
- 1 October 1993
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 248, 285-301
- https://doi.org/10.1016/0008-6215(93)84135-s
Abstract
No abstract availableKeywords
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