Studies on enzymes produced by Bacillus. Part III. Purification and some properties of a protopectin-solubilizing enzyme that has potent activity on sugar beet protopectin.
- 1 January 1990
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 54 (4) , 879-889
- https://doi.org/10.1271/bbb1961.54.879
Abstract
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