AMINO ACID COMPOSITION OF SEED GLOBULINS
Open Access
- 1 July 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 164 (1) , 159-163
- https://doi.org/10.1016/s0021-9258(18)43055-4
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Leucine Content of Proteins and Foodstuffs1,2Journal of the American Chemical Society, 1945
- THE DETERMINATION OF HISTIDINE WITH THE AID OF 3, 4-DICHLOROBENZENESULFONIC ACIDPublished by Elsevier ,1944
- Bakerian lecture - Amino-acid analysis and the structure of proteinsProceedings of the Royal Society of London. B. Biological Sciences, 1942
- Electrophoretic Studies on New-Born Calf SerumExperimental Biology and Medicine, 1942
- A Substitute for EdestinScience, 1940
- Proteins and other nitrogenous constituents of water melon seeds (Citrullus vulgaris)Biochemical Journal, 1939
- Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysisBiochemical Journal, 1938
- NOTES ON THE ANALYSIS OF EDESTIN AND ZEINAmerican Journal of Physiology-Legacy Content, 1910
- HYDROLYSIS OF THE CRYSTALLINE GLOBULIN OF THE SQUASH SEED (CUCURBITA MAXIMA)American Journal of Physiology-Legacy Content, 1907
- Ueber Bildung von Phenylamidopropionsäure beim Erhitzen von Eiweissstoffen mit Salzsäure und ZinnchlorürEuropean Journal of Inorganic Chemistry, 1883