Fish oil and vascular disease

This publication has 36 references indexed in Scilit:

• Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery.
  Circulation, 1990
• Dietary fish oil accelerates the response to coronary thrombolysis with tissue-type plasminogen activator. Evidence for a modest platelet inhibitory effect in vivo.
  Circulation, 1990
• Effect of Eicosapentaenoic and Docosahexaenoic Acids on Blood Pressure in Hypertension
  New England Journal of Medicine, 1990
• EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)
  The Lancet, 1989
• Effect of dietary omega-3 fatty acid on serum lipids, platelet function, and atherosclerosis in Watanabe heritable hyperlipidemic rabbits.
  Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1989
• The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells
  New England Journal of Medicine, 1989
• Fish-oil dietary supplementation in patients with Raynaud's phenomenon: A double-blind, controlled, prospective study
  The American Journal of Medicine, 1989
• Reduction in the Rate of Early Restenosis after Coronary Angioplasty by a Diet Supplemented with n–3 Fatty Acids
  New England Journal of Medicine, 1988
• Fish oil inhibits development of atherosclerosis in rhesus monkeys.
  Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1987
• EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?
  Published by Elsevier ,1978