A calorimetric and fluorescence study of batch cultures of Saccharomyces cerevisiae

• 1 January 1989
• journal article
• biotechnology
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 31  (4) , 355-357
• https://doi.org/10.1007/bf00257604

Abstract

Keywords

• PRODUCTION RATE
• SACCHAROMYCES CEREVISIAE
• SACCHAROMYCES
• GROWTH PATTERN
• TRANSITION PHASE