Use of Foam-Spray-Dried Cottage Cheese Whey in Water Ices
Open Access
- 1 September 1966
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (9) , 1156-1157
- https://doi.org/10.3168/jds.s0022-0302(66)88042-6
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- Volumetric Determination of Calcium in Presence of PhosphateAnalytical Chemistry, 1959