The effect of pH, temperature, and D2O on the activity of porcine synovial collagenase and gelatinase
- 1 September 1990
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 281 (2) , 257-263
- https://doi.org/10.1016/0003-9861(90)90441-z
Abstract
No abstract availableKeywords
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