Functional improvement of whey protein concentrate on interaction with pectin

• 1 January 2001
• journal article
• Published by Elsevier in Food Hydrocolloids
• Vol. 15  (1) , 9-15
• https://doi.org/10.1016/s0268-005x(00)00043-6

Abstract

Keywords

• WHEY PROTEIN CONCENTRATE
• PECTIN
• PROTEIN–POLYSACCHARIDE COMPLEXES
• FUNCTIONAL PROPERTIES