New Parameters for the Examination of the Pectin Gelation Process

Publisher Website

9 March 2012

book chapter
Published by Royal Society of Chemistry (RSC)

p. 191-197
https://doi.org/10.1039/9781849734554-00191

Abstract

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New Parameters for the Examination of the Pectin Gelation Process
Published by Royal Society of Chemistry (RSC) ,2012