Carcass and meat characteristics of crossbred lambs born to ewes of different genetic types and slaughtered at different weights
- 1 May 1985
- journal article
- research article
- Published by Elsevier in Livestock Production Science
- Vol. 12 (3) , 241-250
- https://doi.org/10.1016/0301-6226(85)90054-5
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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