The Influence of Meals on the Rise of the Hydrogen Ion Concentration of the Blood during Hyperpnoea
- 1 January 1927
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 21 (4) , 831-833
- https://doi.org/10.1042/bj0210831
Abstract
In forced breathing experiments carried out 3 or more hrs. after meals, the PH of the blood rises more slowly and the maximum change is 1/3 to 1/2 less than in similar experiments performed within 2 hrs. after food.This publication has 1 reference indexed in Scilit:
- Variations in the pH and Bicarbonate of the Plasma and of the Alveolar CO2 during Forced BreathingBiochemical Journal, 1927