NUTRITIONAL REQUIREMENTS OF THE ROOT-ROT FUNGUS, PHYMATOTRICHUM OMNIVORUM
- 1 April 1934
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 9 (2) , 187-216
- https://doi.org/10.1104/pp.9.2.187
Abstract
P. omnivorum was grown in various synthetic culture solns. Ions utilized were PO4, K, Mg, and probably SO4. Other ions were apparently supplied in sufficient quantities as impurities. N was utilized equally well from amino acids, peptones, urea, and NH3 and NO3 compounds. Carbohydrate sources utilized were pentose and hexose monosaccharides, di-saccharides, starch, and mannitol. Growth was equally good in various dextrose concs. Best growth was obtained in alkaline solns. but was also good at pH 3.7. At pH 3 growth was inhibited. Carrot juice added to the media resulted in a large increase in growth.This publication has 3 references indexed in Scilit: