Protective Effect of Lipoteichoic Acid from Lactobacillus casei and Lactobacillus fermentum against Pseudomonas aeruginosa in Mice
- 1 September 1985
- journal article
- research article
- Published by Microbiology Society in Microbiology
- Vol. 131 (9) , 2501-2503
- https://doi.org/10.1099/00221287-131-9-2501
Abstract
Lipoteichoic acid (LTA) from Lactobacillus casei YIT 9018 or Lactobacillus fermentum YIT 0159 augmented the resistance of C57BL/6 mice to infection with Pseudomonas aeruginosa, but conferred no resistance to Listeria monocytogenes. It is suggested that LTA was unable to activate macrophages.This publication has 13 references indexed in Scilit:
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