Effect of protein level and vegetable matter on growth and food conversion efficiency of brown shrimp
- 31 August 1975
- journal article
- Published by Elsevier in Aquaculture
- Vol. 6 (2) , 115-125
- https://doi.org/10.1016/0044-8486(75)90064-2
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Introduction to the artificial diet for prawn Penaeus japonicusAquaculture, 1972
- Nutritional effects ofArtemia from different locations on larval development of crabsHelgoland Marine Research, 1970
- Substrates as a Factor in Shrimp Distribution1Limnology and Oceanography, 1958