Effect of radiation parameters on the formation of radiolysis products in meat and meat substances
- 1 January 1978
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (1) , 29-35
- https://doi.org/10.1021/jf60215a070
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: