Comparison of nutrient composition and of enzyme activity in purple, green, and white eggplants

• 1 January 1977
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 25  (1) , 117-120
• https://doi.org/10.1021/jf60209a052

Abstract

Keywords

• ENZYME ACTIVITY