The Influence of EDTA on Blood Antibiotic Levels Following Oral Administration of Tetracycline Compounds
Open Access
- 1 September 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (5) , 1500-1504
- https://doi.org/10.3382/ps.0471500
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Potentiation of Terramycin I. Evaluation of Terephthalic Acid and Low Dietary Calcium in Broiler DietsPublished by JSTOR ,1961
- Effect of Dietary Calcium-Phosphorus Adjustment and/or Supplementation with Terephthalic Acid upon Serum Antibiotic Levels of ChickensPoultry Science, 1959
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955