Milk Curdling by Rennet under High Pressure
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 84-87
- https://doi.org/10.1111/j.1365-2621.1987.tb13977.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Inactivation of Enzyme under High PressureThe Journal of Biochemistry, 1963
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951