γ-CYCLODEXTRIN-ENHANCED EXCIMER FLUORESCENCE OF PYRENE AND EFFECT OF n-BUTYL ALCOHOL
- 5 March 1982
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 11 (3) , 321-324
- https://doi.org/10.1246/cl.1982.321
Abstract
The fluorescence of pyrene has been measured in aqueous solutions in the presence of γ-cyclodextrin. The excimer emission of pyrene was enhanced upon addition of γ-cyclodextrin, indicating the formation of the 2:1 complex of pyrene with γ-cyclodextrin which degraded upon addition of n-butyl alcohol to yield the more stable three-component complex of pyrene, n-butyl alcohol, and γ-cyclodextrin.This publication has 6 references indexed in Scilit:
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