Rheological behaviour of mixed gels of κ-carrageenan-locust bean gum
- 1 January 1993
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 22 (1) , 49-56
- https://doi.org/10.1016/0144-8617(93)90165-z
Abstract
No abstract availableKeywords
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