Phenolic compounds change during California-style ripe olive processing
- 1 July 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 74 (1) , 55-60
- https://doi.org/10.1016/s0308-8146(00)00338-1
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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