Availability of essential amino acids from proteins. II.—food proteins
- 1 February 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (2) , 77-82
- https://doi.org/10.1002/jsfa.2740190204
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- β-Aspartyl Peptides in Enzymatic Hydrolysates of Protein*Biochemistry, 1966
- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1965
- A Pepsin Pancreatin Digest Index of Protein Quality EvaluationJournal of Nutrition, 1964
- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1962
- [80] Procedures for the synthesis of substrates for peptidasesPublished by Elsevier ,1957
- The Pepsin-Digest-Residue (PDR) Amino Acid Index of Net Protein UtilizationJournal of Nutrition, 1956
- [10] DipeptidasesPublished by Elsevier ,1955
- [9] AminopeptidasesPublished by Elsevier ,1955