Effect of filtration of bacterial suspensions on the inactivation ratio in hydrostatic pressure treatment
- 31 October 2001
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 50 (1) , 59-61
- https://doi.org/10.1016/s0260-8774(00)00188-6
Abstract
No abstract availableFunding Information
- Ministry of Education, Culture, Sports, Science and Technology
This publication has 5 references indexed in Scilit:
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- Inactivation of Bacterial Spores by Hydrostatic PressureJournal of General Microbiology, 1970
- Resistance of microorganisms to hydrostatic pressureBiotechnology & Bioengineering, 1965
- Studies on the Heat Resitstance of Bacterial SporesJournal of the agricultural chemical society of Japan, 1951