Recording Intrareticular Temperatures by Radiosonde Equipment
Open Access
- 1 March 1963
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 46 (3) , 241-242
- https://doi.org/10.3168/jds.s0022-0302(63)89016-5
Abstract
Intrareticular temperatures of the sheep as recorded by radiosonde equipment have shown that when 1.5 lbs. of water at 5[degree]C entered the reticulum the temperature dropped from 103[degree]F to 92.7[degree]F, 2.7 lbs. of water 22.5[degree]C produced a drop from 102.5[degree]F to 97.7[degree]F, 2.5 lbs. of water at 29[degree]C produced a drop from 103[degree]F to 99.3[degree]F, 11/2 lbs. of water at 22[degree]C dropped the temperature from 102.5[degree]F to 100.1[degree]F and 3 lbs. of water at 22" dropped the temperature from 102.5[degree] to 97.5[degree]F. All temperatures returned to normal within 90 minutes.This publication has 2 references indexed in Scilit: