Comparison of free and total residues of (2,4-dichlorophenoxy)acetic acid and 2,4-dichlorophenol in millet resulting from postemergence and preharvest treatment
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2) , 268-271
- https://doi.org/10.1021/jf00116a020