Microbial flora of fresh and smoked fish from Nigerian fresh-water

• 1 January 1985
• journal article
• Published by Elsevier in Food Microbiology
• Vol. 2  (1) , 71-75
• https://doi.org/10.1016/0740-0020(85)90025-5

Abstract

Keywords

• FISH SMOKED
• BACILLUS
• ENTEROBACTER
• AEROMONAS
• CAUGHT
• NIGERIAN
• VIBRO
• ABSENT