Conjugated Linoleic Acid Improves Insulin Sensitivity in Young, Sedentary Humans
- 1 May 2004
- journal article
- clinical trial
- Published by Wolters Kluwer Health in Medicine & Science in Sports & Exercise
- Vol. 36 (5) , 814-820
- https://doi.org/10.1249/01.mss.0000126391.42896.31
Abstract
EYJOLFSON, V., L. L. SPRIET, and D. J. DYCK. Conjugated Linoleic Acid Improves Insulin Sensitivity in Young, Sedentary Humans. Med. Sci. Sports Exerc., Vol. 36, No. 5, pp. 814–820, 2004.Background:Preliminary evidence in obese diabetic rats suggests that conjugated linoleic acid (CLA) may haKeywords
This publication has 23 references indexed in Scilit:
- Conjugated Linoleic Acid in Humans: Regulation of Adiposity and Insulin SensitivityJournal of Nutrition, 2003
- Isomer-specific actions of conjugated linoleic acid on muscle glucose transport in the obese Zucker ratAmerican Journal of Physiology-Endocrinology and Metabolism, 2003
- Dietary trans-10,cis-12 conjugated linoleic acid induces hyperinsulinemia and fatty liver in the mouseJournal of Lipid Research, 2002
- DIETARY CONJUGATED LINOLEIC ACID IN HEALTH: Physiological Effects and Mechanisms of ActionAnnual Review of Nutrition, 2002
- MUSCLE TRIGLYCERIDE AND INSULIN RESISTANCEAnnual Review of Nutrition, 2002
- Prolonged dietary treatment with conjugated linoleic acid stimulates porcine muscle peroxisome proliferator activated receptor gamma and glutamine-fructose aminotransferase gene expression in vivoJournal of Molecular Endocrinology, 2002
- Conjugated Linoleic Acid Reduces Body Fat Mass in Overweight and Obese HumansJournal of Nutrition, 2000
- Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp.Diabetes Care, 1999
- Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intakeAmerican Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1999
- Dietary Conjugated Linoleic Acid Normalizes Impaired Glucose Tolerance in the Zucker Diabetic Fattyfa/faRatBiochemical and Biophysical Research Communications, 1998