Oligosaccharide formation during hydrolysis of lactose with Saccharo myces lactis lactase (Maxilact®)—Part 3: Digestibility by human intestinal enzymes in vitro☆
- 1 July 1980
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 5 (3) , 189-194
- https://doi.org/10.1016/0308-8146(80)90009-6
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (MaxilactR): Part 1—Quantitative aspectsFood Chemistry, 1979
- Oligosaccharide Production, Concentration Effects in the Enzymatic Conversion of Lactose to OligosaccharidesJournal of Agricultural and Food Chemistry, 1957