Effect of Food Losses on Nutritive Content of Diets in Four Institutions

• 1 January 1956
• journal article
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 32  (1) , 19-23
• https://doi.org/10.1016/s0002-8223(21)15953-x

Abstract

Keywords

• DIETS
• HOSPITAL ADMINISTRATION
• NUTRITION