Evaluation of Dry Extrusion-Cooked Protein Mixes as Replacements for Soybean Meal and Fish Meal in Catfish Diets
- 1 April 1985
- journal article
- research article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 47 (2) , 102-109
- https://doi.org/10.1577/1548-8640(1985)47<102:eodepm>2.0.co;2
Abstract
Five isonitrogenous and isocaloric diets containing extrusion-cooked protein mixes were fed to fingerling channel catfish in aquaria for 9 weeks. Soy-mix, soy-liquid fish, soy-catfish scrap and soy-mix plus catfish meal replaced soybean meal and fish meal in the basal diet. Weight gains of channel catfish that received diets containing protein mixes were significantly higher than those of fish fed the basal diet except for fish fed soy-liquid fish. Feed conversions of fish fed soy-mix and soy-mix plus catfish meal were significantly improved compared to those of fish fed the basal diet. Protein and fat gains were generally higher in fish fed the extruded mixes as compared to those of fish fed the basal diet. Whole body proximate composition (dry weight basis) indicated that fish fed the extrusion-cooked protein mixes contained less moisture and protein, and more fat than fish fed the basal diet. Protein efficiency ratios (determined utilizing low protein diets) indicated that fish fed the extrusi...This publication has 7 references indexed in Scilit:
- Effects of feeding glandless or glanded cottonseed products and gossypol to Tilapia aureaAquaculture, 1984
- Interactive Effects of Dietary Protein and Lipid on Growth and Protein Utilization of Age-0 Striped BassTransactions of the American Fisheries Society, 1983
- Effects of Dietary Cottonseed Meal and Gossypol on Growth of Young Channel CatfishTransactions of the American Fisheries Society, 1982
- Apparent and True Availability of Amino Acids from Common Feed Ingredients for Channel CatfishJournal of Nutrition, 1981
- Optimum Dietary Protein to Energy Ratio for Channel Catfish Fingerlings, Ictalurus punctatusJournal of Nutrition, 1976
- Determination of Antitrypsin Activity on Agar Plates: Relationship between Antitrypsin and Biological Value of Soybean for TroutJournal of Nutrition, 1976
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957