Air Oxidation of Triolein and the Antioxidative Effect of α-Tocopherol and Synergism of Ascorbic Acid
- 1 January 1987
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 28 (3) , 190-195_1
- https://doi.org/10.3358/shokueishi.28.190
Abstract
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