A modified bioassay for heat-stable Escherichia coli enterotoxin

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Abstract
Infant mice were injected orally with preparations containing E. coli heat-stable enterotoxin (ST) and Evans blue dye and incubated at 22.degree. C. With enterotoxin-positive samples, the stomach was distended and contained essentially all of the dye. With enterotoxin-negative samples, the stomach remained normal in size and the dye passed freely into the intestines. The time required to obtain the maximum ratio of gut weight to body weight varied from 30-90 min and was dependent upon the concentrationof enterotoxin. Heat-labile enterotoxin (LT) had no effect during this period. Based on these findings, the mouse incubation time was reduced from 4 h to 90 min, and the heating of test samples was retained only for confirmation of ST. The location of the dye and stomach distention served as an indicator of positive responses to ST. Incubation of the mice at room temperature (22.degree. C) was found satisfactory.