Chemical Studies on Some Nigerian Foodstuffs—“Gari”
- 1 December 1966
- journal article
- Published by Springer Nature in Nature
- Vol. 212 (5066) , 1055-1056
- https://doi.org/10.1038/2121055a0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A Two-Stage Fermentation of CassavaNature, 1959
- Chemical Studies on Halogeton glomeratusWeeds, 1956
- Oxalic Acid in Foods and its Behavior and Fate in the DietJournal of Nutrition, 1939