THE DIRECT DETERMINATION OF VALINE AND LEUCINE IN FRESH ANIMAL TISSUES
Open Access
- 1 September 1944
- journal article
- Published by Elsevier
- Vol. 155 (1) , 183-191
- https://doi.org/10.1016/s0021-9258(18)43185-7
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- ON THE PURITY OF SYNTHETIC dl-LEUCINEPublished by Elsevier ,1944
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1944
- THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5Published by Elsevier ,1944
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1943
- AMINO ACID NUTRITION OF LACTOBACILLUS ARABINOSUSPublished by Elsevier ,1943
- THE AMINO ACID COMPOSITION OF ANIMAL TISSUE PROTEINJournal of Biological Chemistry, 1943
- FURTHER EXPERIMENTS ON THE RÔLE OF THE AMINO ACIDS IN HUMAN NUTRITIONPublished by Elsevier ,1943
- THE RÔLE OF THE AMINO ACIDS IN HUMAN NUTRITIONPublished by Elsevier ,1942
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941
- THE RATE OF HYDROLYSIS OF WHEAT GLIADINPublished by Elsevier ,1922