Production of Monoterpenes in Liquid Cultures by the YeastAmbrosiozyma monospora1
- 1 June 1985
- journal article
- other
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 51 (03) , 264-265
- https://doi.org/10.1055/s-2007-969476
Abstract
The production of volatile flavour compounds was studied during liquid culture cultivation of two Ambrosiozyma monospora v. d. Walt strains in defined medium containing glucose as carbon source. Linalool, α-terpineol, citronellol, and geraniol are the main constituents of the aroma concentrate, which have been identified by GC and GC/MS. Maximum yield of monoterpenes amounted in strain CBS 5514 to 55 mg/L.Keywords
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