Physicochemical studies of taste reception. V. Suppressive effect of salts on sugar response of the frog
- 1 July 1976
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 436 (4) , 856-862
- https://doi.org/10.1016/0005-2736(76)90412-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Physicochemical studies of taste reception. III. Interpretation of the water response in taste receptionBiochimica et Biophysica Acta (BBA) - Biomembranes, 1976
- Change in zeta potential and membrane potential of slime mold Physarum polycephalum in response to chemical stimuliBiochimica et Biophysica Acta (BBA) - Biomembranes, 1976
- Threshold phenomena in chemoreception and taxis in slime mold Physarum polycephalum.The Journal of general physiology, 1975
- Physicochemical studies of taste reception. II. Possible mechanism of generation of taste receptor potential induced by salt stimuliBiochimica et Biophysica Acta (BBA) - Biomembranes, 1974
- Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled waterBiochimica et Biophysica Acta (BBA) - Biomembranes, 1974
- Responses of gustatory cells in the tongue of rat to stimuli representing four taste qualitiesComparative Biochemistry and Physiology Part A: Physiology, 1972
- Microelectrode study of taste receptors of rat and hamsterJournal of Cellular and Comparative Physiology, 1961
- Solution of the Conductance EquationJournal of the American Chemical Society, 1935