Tobacco Curing, Protein Changes During Curing of Burley Tobacco, and Pectin Methylesterase of Cured Leaf
- 1 April 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 5 (4) , 301-304
- https://doi.org/10.1021/jf60074a008
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE PROTEINS OF GREEN LEAVES .4. A HIGH MOLECULAR WEIGHT PROTEIN COMPRISING A LARGE PART OF THE CYTOPLASMIC PROTEINS1952
- THE FATE OF PHOSPHATASE, INVERTASE, AND PEROXIDASE IN AUTOLYZING LEAVESPlant Physiology, 1951
- Chemical Changes in the Harvested Tobacco Leaf: Part II. Chemical and Enzymic Conversions during Fermentation and AgingPublished by Wiley ,1950
- THE PROBLEM OF SELECTING UNIFORM SAMPLES OF LEAVESPlant Physiology, 1949
- Studies on pectaseBiochemical Journal, 1946
- Acid-producing mechanisms in minced leavesBiochemical Journal, 1945