Relative potency of foods and drinks as targets in aversion conditioning
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Behavioral and Neural Biology
- Vol. 37 (1) , 134-148
- https://doi.org/10.1016/s0163-1047(83)91145-7
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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