A suggested corn sweetener blend that serves as a replacement for sucrose in a basic ice cream formula
- 1 May 1993
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 46 (2) , 57-61
- https://doi.org/10.1111/j.1471-0307.1993.tb00861.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Ice cream manufactureInternational Journal of Dairy Technology, 1990
- Ice creamInternational Journal of Dairy Technology, 1989
- Measurement of Ice Cream Texture with the Constant Speed PenetrometerCanadian Institute of Food Science and Technology Journal, 1972