Observation on the nutritive value of traditionally ground cereals in Southern Rhodesia
Open Access
- 1 September 1961
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 15 (3) , 339-343
- https://doi.org/10.1079/bjn19610043
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Direct Ethylenediamine Tetraacetate Titration Methods for Magnesium and CalciumAnalytical Chemistry, 1954
- The determination of aneurine (vitamin B1) in uncooked wheat productsThe Analyst, 1949
- Determination of Iron. A Study of the o-Phenanthroline MethodIndustrial & Engineering Chemistry Analytical Edition, 1944