The Nutritive Requirements of the Salmonellas: IV. Studies on the Function of Amino Acids in the Growth of the Typhoid Bacillus

1 July 1942

journal article
research article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 71 (1) , 89-96
https://doi.org/10.1093/infdis/71.1.89

Abstract

Joan A. Lorr, William Burrows; The Nutritive Requirements of the SalmonellasIV. Studies on the Function of Amino Acids in the Growth of the Typhoid Bacillus*,

Keywords

AMINO ACIDS
SALMONELLA TYPHI