Myelin Gangliosides in Developing Rats: The Influence of Maternal Ethanol Consumption

Publisher Website
Google Scholar
Abstract
The present study examined myelin gangliosides in the developing offspring of rats that were pair-fed control or ethanol liquid diets prior to and during gestation. Between 17 and 31 days of age, we observed an increase in the proportion of GM1 in myelin (from 15% to 38% of ganglioside sialic acid) and a decrease in the proportion of GT1b (from 26% to 4%). GM4 was detected at all ages examined. Between 17 and 31 days of age, there was an increase in the proportion of N-acetylman-nosamine-derived radioactivity associated with GM1 (from 16% to 22%) and GM4 (from 5% to 13%), and a decrease in that associated with GT1b (from 24% to 4%). Small, but sygnificant (p < 0.05), developmentally related differences were found in GD2 and GD3. Detection of GM4 in myelin of young rats in the present study appears to depend on the use of nonpartitioning methods of ganglioside extraction. Although the distribution of myelin gangliosides and radioactivity was near-normal in ethanol-treated pups, there was a consistent decrease in the proportion and radioactivity associated with the major myelin ganglioside, GM1.