CATALASE AND PEROXIDASE ACTIVITY IN RAW AND BLANCHED SOUTHERN PEAS, VIGNA SINENSIS

• 1 September 1959
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 24  (5) , 548-551
• https://doi.org/10.1111/j.1365-2621.1959.tb17306.x

Abstract

Keywords

• SOUTHERN PEAS
• VIGNA SINENSIS
• BLANCHED SOUTHERN
• CATALASE
• PEROXIDASE
• RAW